Amused by the number of friends that own the TCC card. 50% off the payment once again. This time round, I decided to look at the main course instead of the pasta. Can't imagine myself having to eat a big plate of pasta again. Looking through the menu, my friend realised that TCC does not have many dishes with the icon "Chef recommendations" and many of the "NEW" items have existed long ago. Our guess is that they do not update and reprint their menu. And this will also mean that they do not have new dishes for a long time.
After pondering, the sides of the main dishes caught my attention - onion-roasted potatoes, lotus root slices and broccolini. So my choice for the day was Pan-seared Chicken Breast with Shogayaki Sauce.
Found the Shogayaki sauce too salty for my tongue - does not like it. The chicken breast was not well marinated but the edamame cream proved to be special. Luckily the sides did not fail me. The lotus root slices are crunchy and the potatoes are soft. Good!
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| Pan-seared Chicken Breast |
We ordered the Shrooms Bite as snack to share. It is definitely cooked when ordered as they were served real hot. So be mindful and do not put the entire piece into your mouth. The pastry was puffy and the mushrooms are great.
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| Shrooms Bites |
Complete the meal with my drink. This round, I ordered the Honey Citrus Fizz. It is soda that is mixed with orange, mango and honey. A fruity and thirst-quenching drink, feel so great after eating the salty sauce.
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| Honey Citrus Fizz |
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