Homecook Japanese Chicken Curry Rice

Cooking day when I decided to take a break from work. As sis has some leftover japanese curry cubes, I decided to cook Japanese Curry Rice. Simple recipe to follow:

Ingredients:

1/2 tablespoon  olive oil

1/2 onions, diced - you can add more if you like onions, original recipe recommends 2 medium onions

2 medium potatoes, cubed

1 carrots, cubed - original recipe mentioned 2

Some Rice cakes (optional)

Chicken, pork or beef, cubed - I just prepared the quantity that I think we will finish - original recipe says 250g

700ml water

60g curry roux brick, mild

60g curry roux brick, hot

Ingredients - Carrot, Potato, Rice Cakes

Chicken 

Directions:

1. Heat the pot for a while and add olive oil and fry the onions until they are fragrant (2 minutes or so)

2. Add the potatoes, carrots, rice cakes and meat and continue to stir fry until the meat is cooked (about 5 minutes)

3. Add water and bring the mixture to a boil before cooking it on medium heat for about 20 minutes or when the meat is tender.

4. Remove the pot from the flame and add the curry roux bricks and stir until the curry is well mixed.

5. Stew the curry over low heat until it thickens (about 15-20 minutes)

And after an hour or so, here's our very own Japanese Chicken Curry Rice. Yummy!

Our very own Japanese Chicken Curry Rice

Basically, you can add in other ingredients that you like and create your own version of curry rice. For example, eggplants, broccoli, or even seafood. But do take note about the cooking time just in case some ingredients get cooked faster than the others. Manage your timing well and you can really enjoy cooking and of course, the end product - your yummy food!