My very own version of Big Breakfast!

Woke up early in the morning and decided to do up a breakfast for sis and myself. I decided the menu to be scrambled egg, toast bread and hotdog. 

I have not tried cooking scrambled eggs before and had to Google for an easy to follow recipe. I love the technology when I need instant search on something. Luckily I have all the ingredients it needs for cooking scrambled eggs at home.

For the toast bread and hotdog, just put them into the oven or microwave. As simple as that. Who says preparing breakfast is tough?

For the scrambled eggs, I looked at the recipe and improvised a bit. For 1 person's serving, the ingredients required are:

1. 2 eggs

2. 2 tablespoon of fresh milk

3. A pinch of salt (to my liking)

I did not add any ground pepper as I thought this should be added according to each person's preference. So we added the pepper when we were about to start feasting. 

Directions:
1. Whisk the eggs and milk using a fork and add a pinch of salt.

2. Heat the pan over medium heat. Pour the egg mixture in and wait for 5 seconds. Then I started stirring and cutting up the eggs as I am afraid that it will get burnt on the bottom. Continue until you find that the eggs are cooked to your liking.By the way, I use Olive oil instead of normal cooking oil.

And here we go. Our breakfast is ready!

My very own version of Big Breakfast

Cooking isn't really that hard, but I guess the cleaning and washing up is the dreadful part. Got to thank Mummy for helping to clean up the mess. After the scrambled eggs was done, she had cleaned up the utensils I used during the preparation. 

Anyway, here's the actual scrambled egg recipe I improvised from. And maybe, I should start preparing breakfast (at least once a month) for the family soon.