Annyeonghaseyo Kimchi

Kimchi from South Korea

Bro bought back a packet of Kimchi from the Kimchi motherland. A big pack of Kimchi that could last us for a few meals. We tried the Kimchi fresh from the packet. Fresh and nice. Though it is packed from Korea, it did not lose its freshness. Crunchy, sour and spicy is all to describe this kimchi. 

Kimchi

Love it but we are not like the Koreans who will eat Kimchi at every meal. Thus, we got to think of ways to cook the Kimchi such that we will not feel sick of it. We have thought of cooking Kimchi Tofu Soup, Army stew, Kimchi instant noodle etc. Now here, mummy went to fry rice with kimchi. Something that we did not thought of cooking.

Here we go. Mummy's own version of Kimchi Fried Rice and I added some seaweed to it. Delicious and nice. The kimchi is really fresh. Sour and spicy but refreshing taste added to the fried rice.

Kimchi Fried Rice

Here's the Kimchi Yong Tau Foo Soup with noodle. Kimchi added a bit of favours to the already delicious yong tau foo broth that Mummy cooked.

Kimchi Yong Tau Foo 

Pretty sure Kimchi can go with any kind of dishes and we aren't sick of it (yet). I think the Koreans really succeed in inventing this kimchi.

I guess there will be more kimchi dishes coming out of our kitchen soon!